1 4

Nutri-Nations

Whey X – Advanced Whey Protein with Multi-Enzyme Technology

Whey X – Advanced Whey Protein with Multi-Enzyme Technology

LE 999.00 EGP
LE 1,200.00 EGP LE 999.00 EGP
Sale Sold out
Shipping calculated at checkout.

WheyX is an advanced whey protein formula delivering 24 g protein per scoop (33 g serving) with a complete amino acid profile to drive muscle protein synthesis and recovery, fortified with a multi-enzyme blend (protease, lactase, amylase) for smoother digestion, better utilization, and less bloating—clean taste, easy mixing, and quality tested.

View full details
Key Benefits of WheyX Discover how WheyX has been formulated to benefit you.
  • Promotes rapid muscle protein synthesis (MPS) and lean muscle development
  • Speeds recovery after training and helps reduce soreness
  • Multi-enzyme support improves digestion, comfort, and protein utilization
  • Supports antioxidant defenses via cysteine-driven glutathione pathways
  • Helps manage appetite and maintain lean mass during calorie control phases
  • Mixes smoothly for a satisfying daily shake
Why Choose WheyX Just some of the reasons why WheyX is ideal for your health.
  • 24 g protein per scoop (33 g serving) with a complete essential amino acid profile
  • Naturally high BCAAs (including leucine) to support training adaptation
  • Multi-enzyme technology (protease, lactase, amylase) for comfort and absorption
  • Rapid-digesting whey to elevate plasma amino acids quickly
  • Third-party tested for identity, purity, heavy metals, and microbes
  • Uncomplicated formula that stacks cleanly with creatine, carbs, or electrolytes
Science & Research The evidence behind our claims.

MPS & mTOR: Whey digests rapidly and elevates blood amino acids—especially leucine—which supports mTOR signaling involved in muscle protein synthesis and repair.

Complete EAAs: Whey provides all nine essential amino acids plus naturally high BCAAs to support recovery and reduce muscle breakdown.

Enzymatic support: Protease supports protein breakdown into peptides; lactase supports lactose digestion for better tolerance; amylase supports carbohydrate co-ingestion for balanced uptake.

Antioxidant/immune support: Whey’s cysteine supports glutathione production, a key intracellular antioxidant linked to cellular resilience and immune function.

Satiety & body composition: Higher-protein intake improves fullness and supports lean mass retention during caloric deficits.

- Huang, Y. et al. (2025) ‘Acute Effects of Oral Microbial Protease Co-ingestion with Whey Protein on Postprandial Plasma Amino Acid Concentrations, Appetite, and Satiety in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossover Clinical Trial’, The Journal of Nutrition. doi: https://doi.org/10.1016/j.tjnut.2025.07.006.
- Ullah, H. et al. (2023) ‘Efficacy of digestive enzyme supplementation in functional dyspepsia: A monocentric, randomized, double-blind, placebo-controlled, clinical trial’, Biomedicine & Pharmacotherapy, 169, p. 115858. doi: https://doi.org/10.1016/j.biopha.2023.115858.
- Pezeshki B, Pourmontaseri H, Sedigh Rahimabadi M, Haghjoo E, Ostovar M, Dehghan A, Zarenezhad E, Rostami Chijan M. A Complementary Therapy with Whey Protein in Diabetes: A Double-Blind Randomized Controlled Clinical Trial. Trad Integr Med. 2023;8(2):149-155.

How to Use

Mix 1 scoop (33 g) with 200–250 ml water or milk and take it between meals, before training, or within 30 minutes after training.

Registration

Registered with the National Food Safety Authority: 2025/12469

Tax Registration Number: 769-608-655

This product is not intended to diagnose, treat, or prevent any disease, and is not a substitute for a balanced diet or a healthy lifestyle.